Cream Of Crab Soup - cooking recipe

Ingredients
    2 cans condensed cream of potato soup
    1 can condensed cream of celery soup
    3 soup cans full milk
    3 Tbsp. Worcestershire sauce
    1 small can sliced carrots
    1 Tbsp. parsley flakes
    1 medium onion, chopped
    1 stalk celery, chopped
    1/4 c. butter or margarine
    1 1/2 Tbsp. Old Bay seasoning
    1 lb. crabmeat
    2 Tbsp. grated Cheddar cheese (optional)
Preparation
    Combine all ingredients in a large saucepan. Simmer 30 minutes. Serves 6.

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