Cream Of Crab Soup - cooking recipe

Ingredients

2 cans condensed cream of potato soup
1 can condensed cream of celery soup
3 soup cans full milk
3 Tbsp. Worcestershire sauce
1 small can sliced carrots
1 Tbsp. parsley flakes
1 medium onion, chopped
1 stalk celery, chopped
1/4 c. butter or margarine
1 1/2 Tbsp. Old Bay seasoning
1 lb. crabmeat
2 Tbsp. grated Cheddar cheese (optional)

Preparation

Combine all ingredients in a large saucepan. Simmer 30 minutes. Serves 6.