Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 pkg. corn bread salad dressing crumbs
1 stick margarine
1 can cream of celery soup
1 can cream of chicken soup

Preparation

Cook chicken breasts
in
water
until\ttender;
drain. Pull meat off bone into\tsmall bits.
Save broth.
Melt margarine and pour over crumbs.
In
square, Pyrex dish, put a thin layer of crumbs and then a layer of chicken.