Grandma Bierbach'S Parker House Rolls - cooking recipe

Ingredients

1 c. scalded milk
1 pkg. dry yeast
1/2 c. lukewarm water with 1 tsp. sugar
1/4 c. sugar
1/4 c. oleo
1/2 tsp. salt
1 egg
4 to 4 1/2 c. flour or as much as needed

Preparation

Cream sugar and oleo.
Add egg and beat well.
Add milk, cooled to lukewarm.
Then add yeast and flour.
Put in refrigerator overnight.
Form and let raise about one hour.
Bake at 350\u00b0 about 20 minutes or until golden brown.