Jan'S Cheesecake - cooking recipe

Ingredients

1 c. graham cracker crumbs
1/4 c. sugar
1/4 c. butter, melted
3 (8 oz.) pkg. cream cheese, softened
1 c. sugar
3 eggs
1/2 tsp. grated lemon rind
1 Tbsp. lemon juice

Preparation

Combine first 3 ingredients in a bowl; blend well.
Press into bottom of ungreased 9-inch spring-form pan.
Set aside.
Combine cream cheese and one cup of sugar; beat at medium speed until fluffy.
Add eggs, one at a time, beating after each addition.
Add lemon rind and lemon juice; mix well.
Spoon cream cheese mixture over crust.
Bake at 375\u00b0 for 45 minutes or until cheesecake is set.
Remove from oven, cool on wire rack; chill for 8 hours. Serves 8 to 10.