Chicken And Broccoli Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped, cooked and drained broccoli
1 can condensed cream of chicken soup
8 oz. grated mild Cheddar cheese
1/4 c. butter, melted
2 1/2 to 3 lb. cooked chicken, cut into bite size chunks
1/2 c. milk
1/2 c. chicken broth
1 to 1 1/2 c. herbed bread stuffing mix

Preparation

Arrange cooked broccoli in bottom of a lightly greased shallow casserole.
Cover with cooked chicken.
Blend together soup, milk and broth; pour over chicken.
Sprinkle cheese evenly over all. Top with mixture of stuffing and melted butter.
Cover and bake at 350\u00b0 for 35 minutes.