Cheese Cabbage - cooking recipe

Ingredients

1 medium cabbage, shredded
2 c. grated cheese
1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
1/2 c. butter
2 c. milk
1/2 c. bread crumbs

Preparation

Cook cabbage until tender, about 10 minutes.
Mix cheese, flour, butter, salt and pepper.
Put into greased casserole alternating layers of cabbage and cheese mixture.
Pour milk over all.
Sprinkle with bread crumbs.
Bake at 350\u00b0 for 30 to 45 minutes.