Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 can cream of mushroom soup
1 medium onion, diced
2 eggs, beaten
3/4 c. mayonnaise
1/2 c. grated cheese
1 pkg. Pepperidge Farm herb dressing
4 Tbsp. butter

Preparation

Preheat oven to 350\u00b0.
Cook broccoli until done.
Drain very well, at least 1/2 hour.
Mix all ingredients except butter and dressing.
Pour into casserole baking dish.
Melt butter; add dressing.
Toss until lightly, but completely coated.
Spoon on casserole.
Bake approximately 30 minutes or until golden brown. (Can use covered casserole dish if you wish.)