Creamy Pound Cake - cooking recipe

Ingredients

2 sticks butter, softened
3 c. sugar
6 eggs (room temperature)
3 c. cake flour
1/2 pt. whipping cream
1 tsp. vanilla
1 tsp. almond extract
1 tsp. lemon extract

Preparation

Cream butter and sifted sugar thoroughly.
Beat in eggs, one at a time, on high speed.
Beat well.
Add flour which has been sifted 3 times alternately with whipping cream, adding flour first and last.
Add vanilla, lemon and almond extracts.
Cook in greased and floured pan at 325\u00b0 for 1 1/2 to 2 hours until tested done.
Do not open oven during first hour.
Cool slightly before moving from pan.