Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. frozen hash browns
1 (10 oz.) can cream of mushroom soup
1 (10 oz.) can cream of chicken soup
1 tsp. salt
1/4 c. butter or margarine, melted
1/2 c. chopped onion
1 (8 oz.) pkg. shredded Cheddar cheese
1 pt. sour cream

Preparation

Thaw hash browns and crumble by hand.
Mix together with the remaining ingredients.
Pour into a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 50 minutes.