Squash Dressing - cooking recipe

Ingredients

3 c. boiled squash, drained and mashed
1 stick margarine
1 medium onion, chopped
3 c. corn bread
salt and pepper to taste
3 hard-boiled eggs (may leave out)
2 cans cream of chicken soup

Preparation

Cook squash. Cool, drain and mash.
Mix all ingredients together.
Pour in casserole dish and bake at 400\u00b0 until done or desired thickness.