Ingredients
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2 1/2 c. graham cracker crumbs
1/2 c. margarine
1 pkg. strawberry jello
1 pt. strawberries
1/2 c. sugar
2 tsp. lemon juice
Preparation
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Cool well before covering cooked bottom.
Then cover with 1 cup whipped cream; sprinkle with graham cracker crumbs.
Keep in freezer.
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