Pineapple Flop Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. soda
1 1/2 c. sugar
1 (No. 2) can crushed pineapple
1 1/2 c. sugar
1 small can Pet milk
1 stick oleo
1 can coconut

Preparation

Mix by hand the flour, soda, sugar and pineapple (juice and all).
Bake at 325\u00b0 in long pan.
Mix sugar, Pet milk, oleo and coconut; bring to boil and boil for 4 minutes.
Pour over cake while warm.