Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken
1/2 c. chicken broth
1/2 can water chestnuts, sliced
1/4 c. mayonnaise
1/2 c. cracker crumbs
2 beaten eggs
1 can mushroom soup
salt and pepper to taste
crushed potato chips
almonds, sliced

Preparation

Combine first 8 ingredients and place in casserole.
Sprinkle with potato chips and nuts.
Bake at 325\u00b0 until mixture is bubbly and top is brown.