Baked Chicken With Dressing(And Giblet Gravy) - cooking recipe

Ingredients

1 (5 or 6 lb.) baking hen
1 lb. chicken livers and giblets (if desired)
4 hard-boiled eggs, chopped
1/2 c. onion
1 pkg. Pepperidge Farm corn bread mix
1 tsp. vinegar
1 tsp. sage
2 Tbsp. poultry seasoning
2 qt. water
salt and pepper to taste
1 pkg. Pepperidge Farm herb mix
1 small cake corn bread, crumbled

Preparation

Boil chicken in a large pot.
Salt and pepper to taste. Remove chicken from broth.
Add livers and giblets to broth and cook 20 minutes.
Set aside.