Taco Salad(Perfect For A Hot Summer Night) - cooking recipe

Ingredients

2 c. Ready Hamburger Mix, thawed
1 (7 oz.) can green chili salsa
1 head lettuce, torn into bite-size pieces
3 large tomatoes, chopped
1 large avocado, chopped
4 to 5 green onions, chopped
2 c. grated Cheddar cheese
1 (15 oz.) can kidney beans, drained
1 (10 oz.) pkg. tortilla chips
salad dressing of your choice

Preparation

Combine Ready Hamburger Mix and green chili salsa in a medium skillet.
In a large salad bowl, combine lettuce, tomatoes, avocado, green onions, grated cheese and kidney beans.
Add hamburger mixture.
Toss gently.
Add tortilla chips and top with salad dressing of your choice.
Makes 8 servings.