Holiday Mashed Potatoes - cooking recipe

Ingredients

3 lb. cooked, mashed, peeled potatoes
1 (8 oz.) pkg. cream cheese
1/4 c. butter or margarine
1/2 c. sour cream
1/2 c. milk
2 eggs, slightly beaten
1 tsp. salt

Preparation

Add all ingredients to the mashed potatoes; beat until light and fluffy.
Place in a greased 9-inch round casserole and refrigerate overnight.
Next day, bake 45 minutes at 350\u00b0.
Serves 8 to 12.