Corn Pudding - cooking recipe

Ingredients

1 egg
1/2 c. milk
1 Tbsp. sugar
16 oz. can cream-style corn
3/4 c. crushed crackers
2 Tbsp. butter, cut in pieces
paprika

Preparation

Place egg in 1 1/2-quart casserole and beat well with fork. Stir in milk, sugar, corn, crackers and butter.
Microwave at Medium-high for 7 minutes.
Stir well.
Sprinkle with paprika. Microwave at Medium-high for 11 to 14 minutes.
When done, center will be just barely set.
Serves 4.