Sausage Pie Casserole(Great) - cooking recipe

Ingredients

1 lb. loose sausage
9-inch pie shell
1 1/2 c. grated Swiss cheese
1/4 c. chopped green, red pepper or pimiento
2 Tbsp. chopped onion
4 eggs, beaten
1 c. light cream

Preparation

Cook sausage until done.
Crumble and drain.
Mix cheese and sausage; put in pie shell.