Pineapple Muffins - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, drain and reserve 2 Tbsp.
2 c. all-purpose flour
1 tsp. baking soda
1 (3 oz.) pkg. cream cheese, softened
1 egg
1 c. sugar
2 tsp. vanilla
1/2 c. sour cream
Glaze

Preparation

Combine flour and baking soda.
Set aside. Cream together cream cheese and sugar in a large mixing bowl. Add vanilla and egg.
Mix. Add dry mixture alternately with sour cream.
Stir in pineapple.
Pour into lightly greased muffin pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Yields 24 muffins.