Easy Jerky - cooking recipe

Ingredients

2 lb. elk or deer meat (round steak works well)
1/4 c. soy sauce
1 Tbsp. liquid smoke
1 Tbsp. Worcestershire sauce
1/2 c. water
1/2 tsp. seasoned salt

Preparation

Combine all ingredients, except meat, in a large covered bowl and set aside.
Trim meat to remove fat and slice into strips 1/8-inch thick.
Mix meat with marinade.
Cover and refrigerate overnight.
Remove racks from oven and preheat to lowest possible setting, 150\u00b0 to 175\u00b0.
Spray oven racks with cooking spray and lay meat strips directly on racks.
Foil in the bottom of oven may be helpful to catch drips.
Place racks with meat in oven and leave oven door cracked open to provide air flow over meat.
Allow meat to dry in oven for 4 to 6 hours.