Sliced Baked Potatoes - cooking recipe

Ingredients

4 medium even potatoes
2 or 3 Tbsp. melted butter
1 1/2 Tbsp. Parmesan cheese
4 Tbsp. grated Cheddar cheese
1 tsp. salt
2 or 3 Tbsp. chopped parsley or chives
thyme or sage

Preparation

Peel and wash potatoes.
Cut potatoes into slices, but not all the way through.
Use a handle of a spoon to keep knife from cutting all the way through.
Put potatoes in baking dish. Sprinkle with salt and drizzle with butter; sprinkle with herbs.