Easy Chicken Pot Pie(Serves 4 To 6; Can Be Doubled According To Family Size.) - cooking recipe
Ingredients
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4 chicken breasts
1 can chicken broth (optional)
1 can cream of chicken or mushroom soup
1 can mixed veggies
1/3 c. milk
3/4 c. mayonnaise
1 small onion (optional)
3 boiled eggs
1 c. flour
Preparation
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Boil chicken breasts.
Juices from the boiled chicken may be used to replace the chicken broth.
Boil eggs.
Mix the cream of chicken, mixed veggies, eggs and chicken together.
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