Easy Chicken Pot Pie(Serves 4 To 6; Can Be Doubled According To Family Size.) - cooking recipe

Ingredients
    4 chicken breasts
    1 can chicken broth (optional)
    1 can cream of chicken or mushroom soup
    1 can mixed veggies
    1/3 c. milk
    3/4 c. mayonnaise
    1 small onion (optional)
    3 boiled eggs
    1 c. flour
Preparation
    Boil chicken breasts.
    Juices from the boiled chicken may be used to replace the chicken broth.
    Boil eggs.
    Mix the cream of chicken, mixed veggies, eggs and chicken together.

Leave a comment