Pork Chops-N-Mushroom Soup - cooking recipe

Ingredients

6 boneless pork chops
1 can mushroom soup
1/2 c. chopped celery
1/2 c. chopped carrots
1/2 c. chopped onions
salt and pepper to taste

Preparation

Coat pork chops with flour and place in hot oil to brown. After chops have browned, place them in a baking dish.
Mix soup, celery, carrots, onions and drippings from browning pork chops with 1/2 cup water.
Pour over pork chops.
Bake 30 minutes at 350\u00b0, covered with foil.
Uncover and bake 15 minutes or until brown.