Green Bean Casserole - cooking recipe

Ingredients

2 (1 lb.) cans cut green beans
3/4 c. milk
1 (10 3/4 oz.) can mushroom soup
1/8 tsp. ground black pepper
1 (2.8 oz.) can French fried onions

Preparation

Drain beans and combine with milk, soup, pepper and 1/2 can onions.
Pour into a 1 1/2-quart casserole dish.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Top with remaining onions and bake an additional 5 minutes.