Chow-Chow - cooking recipe

Ingredients

2 qt. cut up cabbage
2 qt. sliced green tomatoes
2 qt. sliced onions
1 pt. red sweet pepper
1 pt. green pepper
1 qt. vinegar
4 c. sugar
2 Tbsp. mixed spices
salt

Preparation

Mix first 5 ingredients and soak with salt and water overnight. Drain and mix vinegar, sugar and spices. Boil 1 hour and put in hot sterilized jars.