Bean Relish - cooking recipe

Ingredients

1 basket butter green beans
3 lb. white sugar
1/2 c. flour
1 Tbsp. celery seed
1 sweet pepper, cut fine
1/2 c. dry mustard
1 Tbsp. turmeric
3 pt. vinegar

Preparation

Cut beans as for table use.
Boil not to done.
Cook the following until thick and pour over beans which have been drained: sugar, mustard, flour, turmeric, celery seed, vinegar and sweet pepper.
Put in hot canning jars and seal.
Can use cold pack method.