Seafood Gonzales(One Serving) - cooking recipe

Ingredients

1 1/2 oz. melted butter
1/2 oz. white wine
cracked black pepper
salt
garlic powder
red pepper
pinch of finely chopped parsley
1/2 c. finely sliced fresh mushrooms
1/2 c. peeled shrimp (70 count)
2 oz. lump crabmeat
2 heaping Tbsp. finely chopped green onion tops

Preparation

In a 6-inch cast-iron skillet put the mushrooms, shrimp, crabmeat and green onion tops in the order listed.
Pour sauce ingredients in skillet over medium heat.
When shrimp are pink and firm, remove from fire and garnish with a liberal amount of grated Parmesan cheese.