Barbecue Rice - cooking recipe

Ingredients

1 1/3 c. precooked rice
1/2 c. extra hot catsup
1/2 c. cold water
1 (3 oz.) can sliced mushrooms
1/4 c. chopped onions
2 Tbsp. green peppers
1/2 tsp. salt
2 Tbsp. margarine

Preparation

Tear a 3 foot length 18-inch foil.
Fold in half to make a square.
Make a pouch of foil.
Add all ingredients, except butter. Add mushroom liquid, too.
Seal and place on grill over hot coals for 15 to 18 minutes.