Swiss Potato Soup With Chicken - cooking recipe

Ingredients

1 large chicken (3 or 4 lb.) or 4 large boned and skinned chicken breasts
1 1/2 c. onion, chopped
1 1/2 c. carrots, chopped
1 small head cabbage, chopped
2 stalks celery, chopped
1 tsp. garlic powder
salt and pepper to taste
1 c. rice (do not rinse)

Preparation

Put the chicken in pot and fill with water. Cook until tender. Take out chicken; let cool, then pick it off the bone. Set aside. Save the chicken stock. Add to pot of chicken stock that you cooked the chicken in.