Squash Casserole - cooking recipe

Ingredients

2 c. yellow squash
1/2 c. grated cheese
1/2 c. cracker crumbs
1/2 stick margarine, melted
1 egg
1 c. milk
dash of salt and pepper

Preparation

Cook squash until tender; drain.
Add cheese and cracker crumbs and mix well.
Stir in rest of the ingredients.
Pour into a casserole dish.
Bake at 350\u00b0 about 30 minutes.