Barb'S Crab Cakes - cooking recipe

Ingredients

1 lb. crabmeat
1 egg
2 Tbsp. mayonnaise
1 Tbsp. mustard
1 tsp. Worcestershire sauce
1/2 c. crumbs (more for thickness)
1 tsp. Old Bay
1/2 tsp. pepper

Preparation

Stir until batter is well moistened. Form into cakes.
Fry until brown.