Beef Cheese Ball - cooking recipe
Ingredients
-
2-- 8 oz. cream cheese
1 pkg. Buddig beef
1 or 2 green onions
1/4 tsp. garlic juice
1/2 tsp. worcestershire sauce
Preparation
-
Mix cream cheese with 1 Tbsp milk.
Chop onions; include greens.
Chop beef fine.
Add to cheese along with garlic juice and Worcestershire sauce.
Mix well.
Form into ball and chill. Serve with crackers.
Leave a comment