Honey Mustard Salmon - cooking recipe

Ingredients

2 Tbsp. rum
4 tsp. Dijon mustard
1 Tbsp. honey
1 Tbsp. lemon juice
1/4 tsp. pepper
2 (5 oz.) salmon steaks or a piece of salmon fillet

Preparation

In a small mixing bowl, whisk the first 5 ingredients together.
Brush both sides of the salmon.
Cover and refrigerate several hours.
Grill fish, turning once.
When fish flakes easily when tested with a fork, it is done.
Cooking time about 15 to 20 minutes.