Lock-In Sausage Gravy - cooking recipe

Ingredients

2 (1 lb.) sticks mild sausage
1/2 c. flour
4 c. milk

Preparation

Brown sausage, stirring until crumbly and gray!
Add flour and cook on a medium-low heat, stirring until flour starts to brown. Add milk and heat until thick.
Adjust flour and milk as needed. Serve over biscuits.
Serves 25 to 30 kids!