Watergate Salad - cooking recipe

Ingredients
    1 small container Cool Whip
    1 box instant pistachio pudding
    1 (16 oz.) can crushed pineapple and juice
    1 c. mini marshmallows
    1/2 c. nuts
Preparation
    Fold pudding into Cool Whip.
    Add pineapple with juice, marshmallows and nuts.
    Refrigerate.

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