Crunchy Chicken Casserole - cooking recipe

Ingredients

3 c. chopped, cooked chicken
1/2 c. slivered almonds
1 (8 1/2 oz.) can water chestnuts, thinly sliced
1/4 c. chopped pimentos
1/4 tsp. celery salt or cooked celery
1/8 tsp. pepper
1/8 tsp. paprika
1 Tbsp. chopped parsley
1 (10 3/4 oz.) can cream of mushroom soup, undiluted
1/2 c. French fried onion rings, crushed
1/2 c. shredded sharp Cheddar cheese

Preparation

Combine
all ingredients except onion rings and cheese. Pour into
a
greased
1 1/2 quart casserole.
Sprinkle onion rings and cheese over top.
Bake at 350\u00b0 for 30 minutes.