Fish Chowder - cooking recipe

Ingredients

2 lb. chowder fish
6 potatoes
1 onion
2 to 3 lb. Velveeta cheese
1 bag frozen broccoli
1 can mushrooms
2 c. milk

Preparation

Cut an elephant (medium size) into small bite-size pieces. This usually takes about 2 months.
Add enough brown gravy to cover.
Cook over gas fire in open pot about 4 weeks, maintaining 465\u00b0.
This will serve about 3,800 people.
If more people are expected, 2 rabbits may be added, but do this only if necessary. Most people do not like to find hare in their stew.