Carry Along Casserole - cooking recipe

Ingredients

2 lb. ground beef
2 Tbsp. butter
1 c. chopped onions
1/4 c. chopped green peppers
2 Tbsp. flour
2 (8 oz.) cans tomato sauce
1 tsp. marjoram leaves
3/4 tsp. salt
1/4 tsp. pepper
1/2 c. water
2 c. cottage cheese (cream-style)
1 c. sour cream
1 Tbsp. chopped parsley
1 egg, slightly beaten
1/2 tsp. onion salt
8 oz. elbow macaroni, cooked and drained

Preparation

Brown ground beef in butter in skillet with onions and green peppers.
Saute until meat is done.
Stir in flour.
Add tomato sauce, marjoram, salt, pepper and water.
Simmer, uncovered, for 5 minutes.
Combine cottage cheese, sour cream, parsley, egg and onion salt.
Mix well.
Toss with noodles.
Alternate layers of meat and macaroni in a 3-quart casserole dish, ending with meat mixture.
Bake in oven at 375\u00b0 for 30 minutes or until hot and bubbly.
Serves 6 to 8.