Apple Crisp - cooking recipe
Ingredients
-
4 c. apples
1 tsp. salt
1 c. sugar
3/4 c. flour
1 tsp. cinnamon
1/4 c. water
1/2 c. butter
Preparation
-
Place sliced apples in a buttered dish.
Sprinkle with cinnamon, salt and water.
Mix flour, sugar and butter.
Pour over the apples.
Bake at 350\u00b0 for 40 minutes.
Serve hot with cream.
Leave a comment