Corn Casserole - cooking recipe

Ingredients

1 stick oleo
1/4 c. flour
2 Tbsp. sugar
2 eggs
1 small can green peppers, chopped
2 cans cream-style corn
1 3/4 c. milk
paprika (sprinkle on top of casserole)

Preparation

Melt oleo; add flour and mix all other ingredients and put in baking dish and cook slowly until thick.