Mexican Rice Salad - cooking recipe

Ingredients

9 hard-boiled eggs
3 c. cooked rice
1/2 c. sliced onion and tops
1 c. sliced celery
1/4 c. chopped (can) green chiles
1 c. grated Cheddar cheese
1 c. sour cream
1 Tbsp. lemon juice
1/4 c. picante sauce
2 tsp. salt
1 tsp. seasoned pepper
salad greens
1 large fresh tomato, chopped

Preparation

Combine eggs, rice, green onions, celery, cheese and chiles in large mixing bowl.
Blend sour cream, lemon juice, picante sauce and seasonings.
Pour over the egg mixture; mix well.
Chill.