Corn Casserole - cooking recipe

Ingredients

1 small bell pepper, chopped
1 small onion, chopped
1 stick margarine
2 c. whole kernel corn
2 c. cooked rice
1 small jar pimento, chopped
1 can mushroom soup (undiluted)
1/2 tsp. salt
1 tsp. Worcestershire sauce
1 tsp. Tabasco sauce (optional)

Preparation

Place margarine in dish with onions and peppers.
Cook until onions are white.
Add other ingredients; mix well.
Top with grated cheese or thin slices of cheese.
Bake at 350\u00b0 until it is hot through and bubbles.