Never-Fail Brownies - cooking recipe

Ingredients

2 sq. unsweetened chocolate
1/3 c. margarine
1 c. sugar
2 eggs
3/4 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
nuts (optional)
chocolate chips (optional)

Preparation

Melt chocolate and margarine.
Combine sugar and eggs.
Add chocolate mix to sugar mix.
Stir in flour, baking powder and salt.
Add nuts and chips (optional).
Spread in 8-inch greased pan.
Bake at 350\u00b0 for 30 minutes.
Frost with Fudge Frosting (recipe follows).