Beer Batter Bread - cooking recipe

Ingredients

3 c. self-rising flour
3 Tbsp. sugar
12 oz. beer (room temperature)
1 stick butter, divided

Preparation

Mix flour, sugar and beer and put in a greased 9 x 5-inch loaf pan.
Melt butter and pour 4 tablespoons (half) of it on top of dough.
Bake in preheated 350\u00b0 oven for 20 minutes, then pour remaining butter over top.
Continue baking 40 more minutes. Remove from oven; remove from pan.
Cool on wire rack.
Best when toasted.