Enchiladas - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large hot onion, chopped
1 lb. pkg. medium Cheddar cheese, grated
2 small cans enchilada sauce
1 pkg. soft corn taco shells

Preparation

Brown ground beef and drain.
In small\tamount\tof oil, fry taco shells until heated (a few seconds
on
each
side). Dip shells in enchilada sauce and fill each
shell with ground beef, grated cheese and onion.
Roll shell and place
in\t9
x 13-inch baking dish.
Repeat until all shells
are\tfilled and pour remaining
sauce
over enchiladas.\tTop
with
remaining cheese and onion.\tBake at 425\u00b0 until heated,
about
20
minutes.