Eggplant Casserole - cooking recipe

Ingredients

1 medium eggplant, peeled and cubed
1 tsp. salt
1 beaten egg
3 Tbsp. butter
1 c. dry bread crumbs
2 Tbsp. chopped green pepper
1 medium onion, chopped fine
1 1/2 c. canned tomatoes
1 c. cream-style corn
1/2 c. grated cheese
salt and pepper to taste

Preparation

Peel and cube eggplant.
Add salt and barely cover with water. Cook until tender and drain.
Add remaining ingredients.
Put in a greased baking dish.
Cover top with 1/2 cup grated cheese.
Bake, uncovered, at 350\u00b0 for 30 minutes.