Bread Pudding - cooking recipe

Ingredients

2 c. milk
4 c. stale bread
1/4 c. melted butter
1/2 c. sugar
2 beaten eggs
1/4 tsp. salt
1/2 c. raisins

Preparation

Butter casserole; add ingredients.
Set casserole in another container with the bottom covered with water.
Bake at 350\u00b0 for 50 to 60 minutes until toothpick comes out clean.