Caramel Bars - cooking recipe

Ingredients

3/4 c. brown sugar
1/2 c. nuts, chopped
1/3 c. margarine
2 Tbsp. water
2 cans biscuits

Preparation

Heat
all
ingredients
(except the 2 cans of biscuits) until melted.
Separate biscuits into quarters.
Put in bowl. Toss mixture with biscuits lightly.
Put in greased tube pan. Bake 20 to 30 minutes at 400\u00b0.