Strawberry Rhubarb Crunch Dessert - cooking recipe

Ingredients

1 c. flour
5 Tbsp. powdered sugar
1/2 c. soft butter
1 c. strawberries, quartered
1 c. rhubarb, cut
1 1/2 c.sugar
1/4 c. flour
3/4 tsp. baking powder
2 beaten eggs

Preparation

Cut butter into flour and powdered sugar.
Pat into 9-inch square pan and bake at 350\u00b0 for 7 minutes.