Chocolate Pie(Microwave) - cooking recipe

Ingredients

9-inch crumb crust or pie shell
1 (5 1/4 oz.) pkg. chocolate pudding and pie filling
2 c. milk

Preparation

Prepare crust or shell and place in a 9-inch pie plate.
Mix pudding with milk.
Cook on High 7 to 8 minutes, stirring often. Pour into pie crust.
Refrigerate on hour.
Top with a whipped dessert topping when cool.